Rafed English
site.site_name : Rafed English

Ingredients:

2 cups full cream milk
1 ¾ cups strong brewed coffee
Crushed ice
Coffee syrup, to paste
6 Tbsp lightly whipped cream
Sugar crystals, to garnish

Directions:

Boil the milk, add coffee and leave to stand for 1 hour. Place coffee over and add syrup to taste. Top up with cream and crystals. Use a swizzle stick to stir.

Coffee Syrup:

6 Tbsp strong coffee
1 cup boiling water
¾ cup sugar

Add coffee to water and leave to stand for 10 min. Add sugar and heat till sugar is dissolved. Cool. Then use. Keep bottled in fringed.