CoMotion Coleslaw
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1 head cabbage, chopped
1/2 small red onion, minced, optional
Salt and pepper to taste
8 ounces bacon, cooked, drained and crumbled
To make the slaw: In a large serving bowl combine the cabbage and onion. Toss with the dressing and salt and pepper to taste. Sprinkle with crumbled bacon and serve immediately.
Makes 10 servings.
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