Rafed English

CoMotion Coleslaw

1 head cabbage, chopped

1/2 small red onion, minced, optional

Salt and pepper to taste

8 ounces bacon, cooked, drained and crumbled

To make the slaw: In a large serving bowl combine the cabbage and onion. Toss with the dressing and salt and pepper to taste. Sprinkle with crumbled bacon and serve immediately.

Makes 10 servings.

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