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Cilantro Corn Salad

3 10 oz. packages frozen corn thawed

3/4 red pepper shopped

1/2 C. fresh cilantro chopped

1/4 C. green onions chopped

Dressing:

1/3 C. vegetable oil

1/3 C. white wine vinegar

2 T. Dijon mustard

1/2 t. fresh black pepper

1 T. jalapeno pepper

Prepare dressing by combining all ingredients together. Whisk together until blended.

Combine corn, red pepper, cilantro and green onions together in a bowl.

Pour dressing over and stir to combine. Chill before serving.

Makes about 5 cups.

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