3 10 oz. packages frozen corn thawed
3/4 red pepper shopped
1/2 C. fresh cilantro chopped
1/4 C. green onions chopped
Dressing:
1/3 C. vegetable oil
1/3 C. white wine vinegar
2 T. Dijon mustard
1/2 t. fresh black pepper
1 T. jalapeno pepper
Prepare dressing by combining all ingredients together. Whisk together until blended.
Combine corn, red pepper, cilantro and green onions together in a bowl.
Pour dressing over and stir to combine. Chill before serving.
Makes about 5 cups.