Chicken Gravy
- :food.com
- 1026
Serves: 4
Ingredients:
2 cups low sodium chicken broth (Herbox or Campbell's Healthy Request reduced sodium)
3 tablespoons cornstarch
1 teaspoon poultry seasoning
Directions:
1. Bring chicken stock to a boil.
2. Dissolve cornstarch in a small amount of cold water and add to chicken stock.
3. Season to taste with poultry seasoning and cook until thickened.
4. Serve!
Share this article
Related Items:
-
Chocolate Sandwich Cookies
-
Crunchy Chicken Apple Salad Sandwiches
-
Grilled Sandwiches (Cuban Style)
-
Crock Pot Shredded Venison Sandwiches
Comments 0
Your comment
Comment description
