Chicken Gravy

Serves: 4

Ingredients:

2 cups low sodium chicken broth (Herbox or Campbell's Healthy Request reduced sodium)
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Directions:

1. Bring chicken stock to a boil.

2. Dissolve cornstarch in a small amount of cold water and add to chicken stock.

3. Season to taste with poultry seasoning and cook until thickened.

4. Serve!