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Cheesy potato & broccolini mash

Ingredients :

- 4 (about 800g) pontiac potatoes, peeled, coarsely chopped

- 1 bunch broccolini, stems trimmed, florets coarsely chopped

- 80ml (1/3 cup) skim milk

- 40g (1/2 cup) shredded 25 per cent less fat tasty cheese

- Salt

Method :

1. Cook the potatoes in a large saucepan of salted boiling water for 10-12 minutes or until tender. Add the broccolini florets and cook for a further 1-2 minutes or until broccolini is bright green and tender crisp. Remove from heat. Drain well and return to the pan.

2. Add the milk and cheese. Use a potato masher to mash until almost smooth. Taste and season with salt. Transfer to a heatproof bowl and serve immediately.

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