Camelccino
- :yasalamcooking.com
- 1010
Ingredients:
1 cup espresso or coffee (I used a Bodum espresso maker)
Sugar to taste
1/4 cup camels milk, frothed
Method:
1. In a coffee cup add espresso or coffee. Add sugar to taste and stir. Add frothed camels milk carefully on top, serve.
Yields: 1 cup.
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