3 cups cold water
3 cracked cardamoms
1 teaspoon ground cardamom
3-4 tablespoons Arabic coffee, coarsely ground
Pinch saffron (optional)
1 teaspoon rose water (optional)
1. In a saucepan on high heat add water and cardamoms. When the water is about to boil (bubbles below the surface) add the coffee. Stir for 1 minute.
2. Allow to boil for 2 minutes, making sure coffee does not boil over.
3. Add the ground cardamom into the dullah if using rose water or saffron also add those.
4. Place a strainer over dullah and carefully pour coffee not allowing the thick part. Add cardamoms. Cover dullah allowing coffee to sit.
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