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Butter Gooey Cake

1 box yellow cake mix
1 egg
1/2 cup butter melted ( 1 stick )


1 (8 oz) cream cheese softened
2 eggs
1 tsp. vanilla extract
1 (16 oz) box powdered sugar
1/2 cup butter melted ( 1 stick )

Preheat oven to 350ºF. Grease a 9x13 pan. In a bowl blend the cake mix, egg and butter. Mix well. Pat into the bottom of the 9x13 pan. Using an electric mixer beat the cream cheese until smooth; add the eggs and vanilla. Pour in the powdered sugar and beat well. Slowly add the butter and mix well. Pour topping over the dough, and spread evenly. Bake 40-50 minutes.

DO NOT OVERBAKE THIS CAKE !!!!! You WANT the center to be gooey.

Cool completely and cut into SMALL squares... These are very rich.

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