Rafed English

Big Breakfast Cookie


1/3 cup oatmeal
1 tablespoon raisins
1 tablespoon flour
1/3 cup non-fat powdered milk
1/4 cup applesauce
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
1 tablespoon Splenda granular


1. Preheat oven to 350°F.

2. Spray cookie sheet with baking spray.

3. Mix all ingredients together.

4. Spoon 1 large mound on the baking sheet.

5. Bake 15-20 minutes.

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