Frost 2 cupcakes with white frosting. For each bicycle, pipe chocolate frosting spokes on both cupcakes, then outline edges of wheels. Attach one blue M&M candy to center of each wheel. Using 3 (3-inch-long) chocolate-coated cookie sticks, cut one into a 2 1/2-inch piece, cut the next into a 1 1/2-inch piece, and leave the third uncut. With a dot of melted chocolate, attach the 1 1/2-inch piece to the top of the 2 1/2-inch piece for handlebar assembly; refrigerate until set. Attach gumdrop or trimmed Mexican hat candy to uncut stick for seat. Attach stick with seat on an angle connecting the 2 cupcakes, then attach the handlebar piece.
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