Basic Fish Masala
- :radioislam.org
- 754
Ingredients:
2 Tbsp garlic
4 Tsp crushed red chillies
2 tsp red chilli powder
½ tsp arad
4 tsp dhana jeero powder
1 Tbsp oil
2 Tsbp fresh lemon juice
1 Tbsp coconut
1 Tbsp sesame seeds
Curry leaves
1 Tbsp fish spice
Directions:
Mix all ingredients together
Marinate fish leftover masala can be stored in the freezer
Sprinkle flour on fish before frying
Fry both sides in medium hot shallow oil until crisp
Share this article
Related Items:
-
Roast Chicken with Saffron Butter
-
Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita
-
Royal Persian Lamb
-
Persian Lamb in Pomegranate Quince sauce
Comments 0
Your comment
Comment description
