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Green masala Fish


1 kg fish
1 green pepper
¼ bunch dhania
1 tsp ground green chillies
1 tsp salt
2 Tbsp olive oil
3 heaped tsp garlic
2 tsp lemon juice
1 ts lemon pepper
4 Tbsp mayonnaise
125g butter


Use deboned and skinned fish

Wash fish and drain well

Process all other ingredients excluding butter together and marinate fish for 2 – 3 hours

Lay out fish in casserole dish and bake at 180 C for 5 – 10 minutes

Boil excess water with the butter until thick

Pour over fish and serve.

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