3 Colour cupcakes recipe
250 ml castor sugar
¼ cup oil
¼ cup milk
5ml vanilla essence
2 cups self raising flour
½ tsp baking powder
A few drops pink food colouring
A few drops green food colouring
Cream butter and castor sugar together.
Add in rest of ingredients and mix well.
Divide batter into 3 batches. Colour one pink, one green and leave the other neutral.
Grease cup cake pans and drop a spoonful of each colour batter into each pan.
Bake until golden brown. Remove and leave to cool.
1 cup jam
100 ml water
Mix together jam and water until the jam is melted on a low heat
Dip cupcakes in the jam mixture and roll in coconut.
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