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Polkadot Chowder

Polkadot Chowder


Ingredients:

  • 4 med. potatoes, diced
  • 2 cups boiling, salted water
  • 1 2/3 cups evaporated milk

 


 

  • 1 lb. cream-style corn
  • 1 tbs. butter
  • 2 med. onions, chopped
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 jumbo hot dogs, sliced into circles
Directions:
  1. Cook potatoes in boiling, salted water until tender.
  2. Add evaporated milk and corn. Blend well and cook 5 min. over low heat.
  3. Melt butter and saute onions until yellow and clear.
  4. Add sauteed onions, salt, pepper, and hot dogs to chowder.
  5. Cook until hot dogs are heated through.
Makes 6 servings

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