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Baked Shrimp Balls

Baked Shrimp Balls

  • 2 pounds shelled, deveined shrimp, minced
  • 6 canned water chestnuts, finely chopped
  • 2 Tbsp. ginger, finely chopped
  • 1 onion, chopped
  • 2 egg whites
  • 1 tsp. cornstarch
  • 3 tsp. olive oil
  • pepper for taste
  • lemon wedges
Place everything but lemon wedges into a bowl and mix together.

Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil and bake at 350 F for 20 minutes.

Serve hot with lemon wedges

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