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A 14-Minute Maple Candy

A 14-Minute Maple Candy

Recipe Preparation Instructions :

Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.

Recipe Origin: The origin of the recipe " A 14-Minute Maple Candy " is unkown.

Serves: 6 people.

1 Maple sirup 4 c


2 Cream 1 c
3 Butter 0.25 c
4 Meats, chopped 1 c
5 Lemon extract 1 ts

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