Ingredients:
4 slices bread
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, soft
2 slices cheese
150 g solid white tuna, drained and flaked
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, soft
2 slices cheese
150 g solid white tuna, drained and flaked
Directions:
1 Spread both sides of the bread thinly with butter.
2 Place the cheese on the bread and then the tuna.
3 Grill for 2 minutes on each side or until the bread is golden brown.
4 Serve or refrigerate and eat later (they are still nice cold).
