Rafed English

Yeast puri


4 Cups cake flour
1 tsp Salt
1 tsp Sugar
1 tsp roasted cumin seeds/jeera -optional
Or Green Masala - optional
¼ cup Ghee and oil mixed
1 pkt instant yeast (10grms)
1 cup luke warm milk and water


1. Sift dry ingredients and rub in Ghee and oil mixture.

2. Add 1 cup luke warm milk and water to form dough

3. Rub oil over dough and leave in Tupperware to rise +- 30 mins

4. Punch dough, roll and shape into puris or different shapes.

5. Fry in moderate oil

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