Rafed English

Tramezinni

Ingredients & Method:

1 cup chicket fillet

Cook with 1tsp crushed chillies,

1tsp lemon juice,
1tsp lemon pepper,
salt to taste,
1tsp garlic
1tsp Aromat
1tsp Chicken spice

Allow to cook.

Add 1carrot-julienne strips
1/2 green pepper- strips
1/2 red pepper -strips
4 sliced mushrooms.

Allow to Braise for about 10 minutues.

Then add 2tbsp chilli sauce
2tbsp pesto sauce.

Pesto sauce-
1 green pepper
1 cup mayo
1 cup dhania
Green chillis/jalepeno
1 teaspoon sugar
2tbs vinegar
Liquidise all of the above.

Slice tramezini,toast- paste the pesto sauce on each side, put chicken filling on the base. Pour over little more pesto sauce and close like a burger.

Slice.

Enjoy

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