Rafed English

Top deck delight dessert recipe

Ingredients:

100g diary milk chocolate slab
¾ cup milk
200ml fresh cream
2 tsp cocoa powder
½ tsp china grass powder
¼ of a big tin condense milk

Directions:

Melt chocolate with milk on stove add in the china grass and cocoa. You can dilute both the china grass and cocoa powder in a little water.

Add in fresh cream, condensed milk.

Boil and pour into a dessert bowl and leave to set for 45 minutes.

Then:

100g dreamy milky bar slab chocolate
1 ¼ cups milk
300 ml fresh cream
1 tsp china grass powder
½ tin condense milk

Melt chocolate with milk on stove, add in china grass powder, fresh cream and condense milk.
Boil and pour over the chocolate mixture and leave to set and enjoy.

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