Rafed English

Toffe Apples


750ml (3 cups) sugar
375ml (1½ cups) water
2.5ml (½ tsp) cream of tartar
Red/green food colouring
6 wooden sticks (ice – lolly sticks) 


Boil water and sugar until thick or until it coats the back of a spoon (soft ball stage).

Add cream of tartar.

Add Colouring.

Insert wooden sticks.

Dip apples in mixture and place on wax paper.

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