Rafed English

Coffee Deluxe


1 box Boudoir biscuits
100g Dairy Milk
1 egg
1 small tin nestle cream
2 tsp sugar
2 tblsp coffee
½ cup boiling water
1 flake


Mix the water and coffee together. Dip the boudoir into above mixture and place in a glass dish. Melt the chocolate, mix it with the egg and pour it over the Boudoir. Mix the nestle cream and sugar and pour water. Decorate with flake or as desired.

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