The Downsides of Cooking Food
When we cook foods, we inevitably destroy some of the enzymes, vitamins and minerals necessary for good health. If we eat too much overly-cooked, microwaved and processes foods, it can clog our colon, which may lead to a whole host of problems, including, cancer, heart-disease, diabetes and many other degenerative diseases.
Cooking may actually upset the natural structure of food, robbing it of its essential nutritional value. Ed Douglas, the director of the American Living Foods Institute, believes that the human body was never meant to eat cooked food. Stephen Arlin, co-author of the book Nature’s First Law: The Raw Food Diet, even goes so far as to state that, “Cooked food is poison.”
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