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Tandoori Chicken

Tandoori Chicken


  • 1 chicken cut into pieces
  • 3 small black cloves
  • 5 red dried chilies
  • 1/2 pint of natural yogurt


  • 2 cloves ground crushed garlic
  • 11/2 teaspoons chili powder
  • 1/8 cup of butter
  • 2 teaspoons salt
  • 1/2 teaspoon powdered red food coloring
  • 1 teaspoon ground ginger
  • The cloves and dried chilies are to be roasted, ground and set aside.
  • Mix the yogurt, salt, food coloring, ground ginger, garlic, and chili powder and the ground ingredients are to be thoroughly mixed.
  • Place the chicken pieces in a dish and pour the yogurt over.
  • Leave to marinate.
  • Smear a large piece of foil with butter.
  • Arrange the chicken on the foil with the marinated mixture and dot the butter on top.
  • Fold the foil around the chicken and seal and bake for about 45 minutes or until done.
  • Serve immediately with lemon wedges and green chilies.

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