Ingredients :
- 1 whole chicken cut up
- 1 tbsp tandoori masala
- 1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
- 2 tbsp lime juice
- 1/2 tsp cummin powder (zeera)
- 5 tbsp of yoghurt
- Salt
- 2 tomatoes puree in a blender
- 2 onions chopped
- 1 tbsp ginger-garlic paste
- 1 1/2 tbsp butter
- 3 tbsp cream
- 1 tsp chilli powder
- Kisan Oil
- Marinate the chicken in the marinade for 1 whole hour
- Heat Kisan oil in a non-stick pan and fry the chicken for 10 minutes
- Remove the chicken and keep it aside
- In the remaining Kisan oil fry the chopped onions till golden, then add the ginger-garlic paste and fry ,sprinkle little water
- now and then ,till the oil separates. Add the chilli powder, tomato paste and cook for 10 minutes.
- Add the butter, cream and the chicken
- Mix well and cook till done