Rafed English

Swiss Green Pea Salad

1/2 cup mayonnaise

1 tsp. sugar

1/2 tsp. nutmeg

1-1/2 tsp. Dijon mustard

2 qts. torn romaine or iceberg lettuce leaves

6 strips crisply cooked bacon, thawed

6 oz. Swiss cheese, cut into matchstick size pieces

1 pkg (10 oz.) frozen peas, thawed

1 small red onion, thinly sliced

2 stalks celery, thinly sliced

salt and pepper

Combine mayonnaise, sugar, nutmeg and mustard. Set aside.

In a small bowl, mix together lettuce, bacon (reserve 2 Tbsp.), cheese, peas, onion and celery.

Pour over dressing and toss gently to coat evenly.

Season to taste with salt and pepper.

Garnish with reserved bacon.

Makes 4-6 servings.

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