Rafed English

Summer Vegetable Salad with Feta Cheese

2 garlic cloves

salt and pepper to taste

1 t. grainy mustard

6 T. olive oil

2 T. raspberry vinegar

1 small onion slivered

1 C. cauliflower florets

2 C. snow peas stemmed

1/2 C. zucchini diced

1 red bell pepper diced

15 cherry tomatoes halved

12 large mushrooms sliced

12 large pitted olives sliced

6 sprigs fresh thyme minced

12 oz. feta cheese crumbled

2 C. baby spinach leaves washed

In a large salad bowl, mash the garlic with the salt and pepper. Beat in the mustard. Add the vinegar and whisk in the oil. Add all the veggies except the spinach. Toss in the thyme and toss the salad well.

Add the feta cheese and toss about 2 times. Cover with the spinach leaves and chill for at least 30 minutes. Toss the salad before serving.

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