Sweet & Sour Noodle Salad
- :goodhousekeeping.com
- 1104
Ingredients
- 1 can(s) Water chestnuts, drained & sliced
- 1 can(s) Baby corn, drained
- 1 can(s) Pineapple, drained, juice reserved
- 1 small Red pepper
- 3 bar(s) Egg noodles
- 3 medium Spring onions
- 3 tablespoon(s) Pineapple juice
- 2 tablespoon(s) Olive oil
- 1 tablespoon(s) Light soy sauce
- 1 tablespoon(s) Honey
- 1 Seasoning
Directions
- Put a large pan of water on to boil. Plunge the noodles into the water and simmer for four minutes until just soft
- Drain the noodles well and rinse under cold running water. Drain again and place in a large bowl
- Add the pineapple, red pepper, water chestnuts and baby corn
- To make the dressing, beat together the pineapple juice, olive oil, soy sauce and honey and season well
- When ready to serve, pour over the dressing and mix well
- Serve garnished with spring onion
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