Deserts Recipes

Summer Fruit in Spiced Syrup

:goodhousekeeping.com

2012/09/30

760

Prep Time: 15 min

Cook Time: 7 min

Ingredients

• 3/4cup(s) water
• 1/2cup(s) sugar
• 3 (whole cloves) .
• 1 (3 inches) cinnamon stick
• 1 star anise
• 1 strip(s) (3-inch by 3/4-inch) fresh lemon peel
• 2 tablespoon(s) fresh lemon juice
  
• 6 cup(s) fresh fruit, such as sliced nectarines, plums, strawberries, blueberries and raspberries

Directions

1. In 1-quart saucepan, combine water, sugar, spices, and lemon peel; heat to boiling over medium-high heat, stirring frequently. Reduce heat to medium-low; simmer 5 minutes. Remove saucepan from heat; stir in lemon juice. Cool syrup to room temperature.
2. In large bowl, combine fruits and syrup. Cover and refrigerate 2 hours, stirring occasionally.

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