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Sugar-Vinegar Sherbet


- 2 cups water
- 6 cups sugar
- 1 ½ cups vinegar
- mint stalks or mint flavoring


Put the water in a pan, add sugar and let boil over medium heat until the sugar dissolves.

Add vinegar and boil 5 to 10 minutes more. Remove from heat, add mint, let cool. The consistency should be like syrup. If using fresh mint, remove stalks after syrup has cooled.

Serve with romaine lettuce. Dip leaves of romaine in a bowl of sekanjebin.

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