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Lemon and Rose Sherbet


- 1/3 cup fresh lemon juice
- 3 cups water
- sugar to taste
- 3 teaspoons rose water
- a drop of pink food coloring
- mint leaves for garnish


Combine all ingredients in blender and blend for 30 to 60 seconds. Taste for sugar. Leave in fridge and serve with ice cubes, garnished with the mint leaves.

This cold drink is served in tall glasses with ice cubes; more lemon may be added if a stronger flavor is required.

Made and served every evening during Ramadan.

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