Rafed English

Strawberry Yogurt Mousse

Prep Time: 15M, plus chilling

Serves: makes 4 servings


  • 1lb ( 450g) ripe strawberries
  • 3/4 cup evaporated milk, well chilled
  • 2 tbsp superfine sugar
  • 1 cup thick, Greek-style yogurt, plus more to serve


  1. Slice the strawberries and set a few aside. Divide half the strawberries among 4 dessert glasses. Purée the remaining strawberries in a food processor or blender. Strain through a sieve to remove the seeds.
  2. Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume. Beat in the sugar. Stir in the strawberry purée and yogurt until well combined. Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.
  3. Garnish with a dollop of yogurt and the reserved strawberries.

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