- 2 (10-oz) pkgs frozen sliced strawberries in syrup, thawed
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1 (8-oz) carton strawberry low-fat yogurt
Pour mixture into 1-quart ice cream freezer and freeze according to mfgr's directions.
Note: Can also be made by pouring mixture into an 8-inch square baking dish; cover and freeze until firm, stirring occasionally.
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