- 1 3/4 C. simple syrup
- One 20-oz. can pineapple packed in its own juice
Pour the mixture into the bowl of the machine and freeze.
Makes about 3 1/2 cups.
4 C. sugar
4 C. water
Place the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to room temperature, then refrigerate in a covered jar.
Makes about 1 quart.
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