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Stir Fry Chilli Chicken Crumbs


+    Breast Chicken (cut into small pieces)

+    Breadcrumbs (1 cup)

+    1 onion (slice)

+    1 or 2 clove garlic (crushed)

+    1 Egg

+    Carrots

+    Capsicum (Your choice of green or red)

+    Fresh red chillies

+    1 teaspoon lemon grass finely chopped

+    Chilli oil (a few tablespoons)

+    Oyster sauce (1 tablespoon)

+    Sweet soy sauce/ Kecap manis (1 tablespoon)

+    Soy sauce (1 teaspoon)



  • Dip your chicken into the egg and then into breadcrumbs that has been mixed with a bit of salt.
  • Fry (not with chilli oil!, Just use whatever oil you normally use for frying)
  • While chicken is frying, on another stove, heat chilli oil in a large wok on high. Stir fry onions, garlic, lemon grass and add your veggies.
  • Add oyster sauce, sweet soy sauce and soy sauce. Fry for a couple of minutes.
  • Add your freshly cooked chicken into the wok and stir.

Note: An easy asian side dish to eat with rice!

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