Rafed English

Spicy Sweet Chicken

4 boneless chicken breasts

1/4 cup red bell pepper, chopped

1 seedless orange, peeled and chopped

1 small pear, chopped

2 tablespoons fresh cilantro, shopped

2 tablespoons orange juice

1/2 cup honey

1 11-ounce can chipotle chiles in adobo sauce

Mix first 5 ingredients in a medium bowl and set aside. Finely chop 1 of the chiles.

In another bowl mix the honey, chopped chile, and 2 1/2 tablespoons of the adobo sauce. (refrigerate remaining chipotle chiles and sauce for another use)

Set aside 1 tablespoon of the honey glaze mixture. Brush half of the remaining glaze over 1 side of each chicken breast half. Place in a broiler pan - glaze side up. Broil about 6 inches from heat for 6 minutes. Flip chicken and brush with other half of the glaze. Cook another 6 or 7 minutes until juices run clear. Drizzle the last tablespoon of glaze over chicken. Serve chicken over steamed rice and top with the relish.

Yield: 4 Servings

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