Seasoned Flat Tart (Manaqish)
* 2 loaves of Basic Bread Dough Recipe
* 4 tbsp Za'tar*
* 4 tbsp Olive oil
* 1/2 tsp Lemon Juice, optional
*Buy From Arabic store
Mix the za'tar well with oil and lemon juice, Roll dough into a 1/2" thick circle. Flute the edges.
Pour mixture equally on dough and smooth it evenly over the surface pressing it gently with the four fingers leaving finger impressions on the dough.
Place on lightly greased pizza or cookie sheet. Bake at 475° for about 8 minutes or until golden brown.
Note: Oil in mixture may be slightly increased or decreased depending on desired thickness of sauce.
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