Saudi Date Sweet (With Gluten Free Option)
1/4-1/3 cup all-purpose flour
1 1/2 cups soft dates, pitted and chopped
4 tablespoons unsalted butter
1/2 teaspoon cardamom, ground
1/2 cup walnuts, chopped
1 1/2 teaspoons brown sugar
1. On medium heat in a 9-inch skillet add butter. Add walnuts and mix until lightly toasted. Add cardamom, brown sugar, soft dates and flour. With a wooden spoon mix until nuts and dates are covered. Remove from heat.
2. Place your hand in a plastic bag and shape mixture into walnut size ball shapes.
3. Enjoy with tea or coffee or devour like we do, alone right away!
Share this article