Salsa Chicken
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1 package (1.25 ounces) McCormick® Taco Seasoning
1 pound boneless, skinless chicken breasts, cut in strips
2 tablespoons oil
1 can (14 1/2 ounces) diced tomatoes
1/3 cup apricot or peach preserves
Empty Taco Seasoning on a plate or into a plastic bag. Add chicken strips and toss to coat.
In a large skillet, heat oil over medium heat. Add chicken and sauté 5-7 minutes or until done.
Stir in tomatoes and preserves. Cover and simmer 10 minutes.
Makes 4 servings
McCormick, Inc.
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