Sago pudding
- :radioislam.org
- 1305
Ingredients:
1 ½ Cups sago
1 ½ ltrs milk
7 Cardamom pods
4 sticks cinnamon
2 tsp vanilla essence
+- 1 cup sugar
100g butter (to dot pudding)
6 jumbo eggs
1 Tbsp custard
Directions:
Soak sago in water overnight or at least 2 hours. Boil sago and milk until thick. Add cardamom, stick cinnamon, vanilla essence, butter and sugar. Leave to cool. Add 1 Tbsp custard mixed with ¼ cup water. Add lightly beaten eggs. Pour mixture into pyrex dish and sprinkle with cinnamon sugar and dot with butter. Bake at 180C for +- 45 minutes or until pudding is set.
Share this article
Related Items:
-
Littlemafia's Bamieh - Persian Dessert
-
Sholeh-Zard (Persian/Iranian Dessert)
-
Easy Peanut Butter & Chocolate Eclair Dessert
-
3 Layered Chocolate Delight Dessert
Comments 0
Your comment
Comment description
