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Sago pudding


1 ½ Cups sago
1 ½ ltrs milk
7 Cardamom pods
4 sticks cinnamon
2 tsp vanilla essence
+- 1 cup sugar
100g butter (to dot pudding)
6 jumbo eggs
1 Tbsp custard


Soak sago in water overnight or at least 2 hours. Boil sago and milk until thick. Add cardamom, stick cinnamon, vanilla essence, butter and sugar. Leave to cool. Add 1 Tbsp custard mixed with ¼ cup water. Add lightly beaten eggs. Pour mixture into pyrex dish and sprinkle with cinnamon sugar and dot with butter. Bake at 180C for +- 45 minutes or until pudding is set.

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