Chocolate Mousse pudding
1 ltr milk
½ cup cocoa
½ cup custard
1 to 1 ½ cups sugar
3 dessert spoons gelatin dissolved in ½ cup warm water
1 tin ideal milk
Chill ideal milk overnight.
Make custard mixture:
Mix custard and cocoa into paste with water
Add to heated milk and stir till thick.
Remove custard – cocoa mixture from stove and add sugar and dissolved gelatin.
Cool custard- cocoa mixture completely.
Whip chilled ideal milk until stiff peaks form.
Fold cooled of custard – cocoa mixture into whipped ideal milk.
Pour into bowl and set in refrigerator. Decorate with cream (optional)
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