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Rosemary Chicken Salad Sandwiches

3 cups chopped cooked chicken breasts
1/3 cup chopped green onion
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
10 slices whole grain bread
1 Combine first 9 ingredients, stirring well.
2 Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
3 Cut sandwiches diagonally in half.

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