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Ricotta Cheese Delight (Knafi Bij-Jibin)

Origin: Syria


* 2 Pound Ricotta cheese
* 1 Pound Burma (or Knafi ) dough
* 1 cup Sugar
* 1 cup Drawn butter
* 1 Basic Syrup recipe


Combine cheese and sugar. Place half of dough in a generously buttered 10x14" pan, gently press dough over bottom of pan. Brush
with butter. Spread cheese mixture and top with remainder of dough, spreading evenly and gently. Brush generously with butter. Bake at 300° for one hour or until golden brown. Remove from oven and while hot, pour cold syrup over top. Serve in squares. May be eaten hot or cold.

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