Rafed English

RIce Pudding

Origin: Syria


* 3 cups Milk
* 3 & 1/2 cups Water
* 1 & 1/2 cups Sugar ( adjust to desired sweetness )
* 1 cup White rice
* 1 tbsp Blossom water ( or rose water)


Wash rice well, drain and place in pan. Add water, cover and simmer over medium fire for 15-20 minutes. Add milk, stirring constantly. When it begin to thicken, add sugar and rose water. Continue stirring constantly until rice is soft or well done. ( this will be the consistency of a cream filling) Remove from fire and pour into platter spreading thinly.

Cool and serve in fruit dishes. This may be poured directly into dessert or fruit dishes to cool.

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