Quick Tahini Salad
- :food.com
- 986
Servings: 2-3
Ingredients:
1 (8 ounce) can chickpeas (garbanzo beans)
3 medium tomatoes
2 tablespoons tahini
1 tablespoon fresh lemon juice
salt
Directions:
1. Strain the chick peas and rinse in cold water.
2. Chop the tomatoes.
3. Mix together the chick peas, tomatoes, tahini and lemon juice.
4. Add salt to taste and adjust the lemon and tahini to your liking.
Share this article
Related Items:
-
Honey chili bruscetta
-
Thai larb chicken lettuce cups
-
Persian Prawn Salad with Pomegranate Dressing
-
Persian Dressing
Comments 0
Your comment
Comment description
