- 1 whole wheat pizza base
- 1/4 cup Marinara or pizza sauce
- Chopped vegetables like peppers/onion/mushrooms
- 1 oz shredded low-fat cheese
- Pre-washed lettuce, cherry tomatoes, cucumber and onion
- 1 tbsp low-fat dressing
- Spread sauce over pizza and top with the chopped vegetables.
- Sprinkle cheese over and bake in oven pre-heated to 180 degrees for 10-12 minutes.
- Serve with the salad topped with the dressing.