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Prawn Pasta salad


1 pkt of shell noodles boiled
1 tin sweetcorn kernels
1 kg divined prawns  
2 tsp red chilli powder
¼ tsp vinegar
½ lb butter
2 large green peppers cubed
1 ½ tsp crushed chillies
Salt to taste
Prawn cocktail crisp to decorate


Melt ¼ lb butter in pot and braise cubed peppers, sweetcorn kernels, add cleaned prawn. Add 1 ½ tsp crushed chilli, 1 tsp chilli powder, salt to taste. Close pot and leave to steam until quiet dry +- 30min. Braise noodles with ¼ lb butter and 1 tsp chilli powder , salt to taste and ¼ cup vinegar. Braise well and add to prawn mixture. Decorate with fresh dhunia or parsley and prawn cocktail crisp.

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