Rafed English

Crispy fish fillet


Boneless Fish fillet 1kg (Cleaned & washed)
Salt as per taste
Garlic Paste 1 tbsp
White Pepper Powder 1 tbsp
Mustard Powder 1 tsp
Vinegar 4 tbsp
Eggs (beaten) 2
Bread Crumbs as required
Seasoned Flour 2 cups
Dalda Cooking Oil For frying

Tartar Sauce:

Mayonnaise 1 cup
Salt as per taste
Parsley (chopped) 4 tbsp
Onion (finely chopped) 1 medium
Tomatoes (finely chopped) 2 medium
Cucumber (finely chopped) 1 medium
Carrot (finely chopped) 1 small
Black Olives (chopped) 4-6
Green Olives (chopped) 4-6
Sugar 1 tbsp
Vinegar 4-6 tbsp


Marinate Fish fillets with salt, white pepper, garlic, mustard and vinegar.

Refrigerate for half an hour.

Roll the fish in seasoned flour so that a thick layer of flour stays on. Dip the fillets in egg and then coat with bread crumbs. Refrigerate again for 10-15 minutes.

In a frying pan, heat Dalda Cooking Oil on medium heat for 3-5 minutes and fry the fish fillets till golden.

Directions for tartar sauce:

Add all the ingredients one by one and mix well to make a smooth paste.


Serve fish fillets with tartar sauce and French fries.


Seasoned flour is normally used to coat something that needs to be fried. To make seasoned flour, sift 1cup flour and mix with salt as per taste and ½ tsp black pepper powder.

Tip 2:

To make delicious french fries. Boil fries in boiling water for 3 minutes and refresh with cold water. Sprinkle seasoned flour and deep fry in Dalda Cooking Oil.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews