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Crispy fish fillet

Ingredients:

Boneless Fish fillet 1kg (Cleaned & washed)
Salt as per taste
Garlic Paste 1 tbsp
White Pepper Powder 1 tbsp
Mustard Powder 1 tsp
Vinegar 4 tbsp
Eggs (beaten) 2
Bread Crumbs as required
Seasoned Flour 2 cups
Dalda Cooking Oil For frying

Tartar Sauce:

Mayonnaise 1 cup
Salt as per taste
Parsley (chopped) 4 tbsp
Onion (finely chopped) 1 medium
Tomatoes (finely chopped) 2 medium
Cucumber (finely chopped) 1 medium
Carrot (finely chopped) 1 small
Black Olives (chopped) 4-6
Green Olives (chopped) 4-6
Sugar 1 tbsp
Vinegar 4-6 tbsp

Directions:

Marinate Fish fillets with salt, white pepper, garlic, mustard and vinegar.

Refrigerate for half an hour.

Roll the fish in seasoned flour so that a thick layer of flour stays on. Dip the fillets in egg and then coat with bread crumbs. Refrigerate again for 10-15 minutes.

In a frying pan, heat Dalda Cooking Oil on medium heat for 3-5 minutes and fry the fish fillets till golden.

Directions for tartar sauce:

Add all the ingredients one by one and mix well to make a smooth paste.

Presentation:

Serve fish fillets with tartar sauce and French fries.

Tip1:

Seasoned flour is normally used to coat something that needs to be fried. To make seasoned flour, sift 1cup flour and mix with salt as per taste and ½ tsp black pepper powder.

Tip 2:

To make delicious french fries. Boil fries in boiling water for 3 minutes and refresh with cold water. Sprinkle seasoned flour and deep fry in Dalda Cooking Oil.

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